Scallopini-style Beef
Ingredients:
1/4 cup beef or vegetable stock
1/4 cup red wine
Scaloppini-cut Beef
Flour or very fine unseasoned breadcrumbs
Butter
Mushrooms (optional)
Directions:
Mix stock and red wine. Set aside.
Sprinkle
thin slices (or scaloppini-cut) of beef with Old Colony Sauce and dredge 1 side
in flour or very fine unseasoned breadcrumbs. Sauté in butter about 3 minutes,
each side. Pour stock-wine mixture into skillet, turn heat down to warm until
ready to serve. Serve with a small amount of the sauce drizzled over the meat.
Garnish with mushrooms.
Grilled London Broil a la Colony
Ingredients:
Flank Steak (3-5 lbs.)
3-5 TBLS. of Old Colony Sauce
Directions:
Fire up the grill to get coals nice and hot. In a large pan add flank steak and
poke with a fork. Shake on Old Colony Sauce (approx. 1 TBLS per pound of beef).
Coat the entire surface of steak prior to grilling. After the steak has been
broiled on each side. Shake on more Old Colony Sauce, turn to other side and
repeat. Remove steak from grill and place on cutting board. Add final touch of Old
Colony Sauce to taste. Slice flank steak on a diagonal into 1/4 inch thick
strips. Serve.
Broiled Salmon Steaks
Ingredients:
Juice of 1 lime
2 tsps Old Colony Sauce
2 center-cut salmon steaks
sea salt or
kosher salt to taste
Pickled ginger (optional)
Directions:
Preheat broiler. Combine limejuice and Old Colony Sauce. Baste salmon and
lightly sprinkle with salt. Broil 3-4 inches from flame for 4-5 minutes. Turn.
Baste again, sprinkle with salt. Broil another 4-5 minutes. Garnish with lime
peel and pickled ginger.